The aviation industry is under increasing pressure to reduce its carbon footprint and transition to more sustainable practices. One innovative solution gaining traction is the conversion of food waste into sustainable aviation fuel (SAF). By transforming discarded food into a renewable energy source, airlines are not only reducing waste but also cutting greenhouse gas emissions. This article explores how food waste is being converted into jet fuel, the benefits of this approach, and the challenges that must be addressed to scale up this promising technology. This image represents the future of aviation sustainability, where discarded food waste is transformed into clean, renewable jet fuel. As airlines strive to reduce their carbon footprint, innovations in sustainable aviation fuel (SAF) production are gaining momentum. The scene highlights cutting-edge technology in waste-to-fuel conversion, reducing greenhouse gas emissions while promoting a circular economy. The Problem of Food W...