The aviation industry is increasingly focusing on sustainability, and one area where airlines are making significant strides is in reducing food waste. With millions of meals served on flights each year, the potential for waste is enormous. However, innovative airlines are finding creative ways to turn food waste into in-flight meals, contributing to a more sustainable and eco-friendly travel experience. This article explores how airlines are tackling food waste, the technologies and practices they’re using, and the impact these efforts are having on the environment and the passenger experience. This image represents the aviation industry's efforts to reduce food waste by upcycling ingredients and adopting eco-friendly in-flight meal practices. The Scale of Food Waste in Aviation The aviation industry generates a substantial amount of food waste, both in the air and on the ground. According to estimates, airlines produce around 5.7 million tons of cabin waste annually, with a s...